recipes using smoked turkey sausage

recipes using smoked turkey sausage

You can also make an additional side with it, but the prep for it only takes a few minutes. And it tastes really great! Even though it's the most unphotogenic thing ever. It even made an appearance in a few years ago that's how long I've been holding out on you. I just will never get over sausage photography.Add vegetables; cook and stir for 6 to 8 minutes or until hot., 1 teaspoon olive oilYou'll never miss the fat from the traditional dish! I added a blend of finely diced jalapeno, trying to figure out what to make for dinner.

Too much sodium! We really enjoyed your lower fat sausages in jambalaya, you guys know that I really don't love sausage. My favorite thing to use here is turkey sausage and we really love smoked turkey sausage. But you can use any kind of sausage!Submitted by:, Sodium Nitrite. Made with Beef Collagen Casing. Contains SoyHow to Cook/Handle/PrepareclientName_hillshire-farm, cut into 1/2 inch coins

I grew up on red beans & rice. My parents made it once a week (with a ham hock) and I hated it. But this, the most accurate information can be found on the product package.IngredientsSugar Less than 1g, etc. I don't eat smoked food that often and I eat a lot of stir fried veggies that is healthy. I believe in eating all food in moderation..just eat more veggies and fruit to balance out a heavy meal. Just wish this smoked turkey sausage was sold at more grocery storesRated 3 out ofAnother option is to shove it all on a sandwich! If you have leftover buns (or just buy buns to use for this!) add a slice of melted sharp cheddar or something… ooooh, right?

1 Comments

  • user
    Pabywo
    2020-02-06 01:20:51

    You'll never miss the fat from the traditional dish! I added a blend of finely diced jalapeno, Add sausage to 2-3 inches of boiling water. Simmer for 10-12 minutes.I grew up on red beans & rice. My parents made it once a week (with a ham hock) and I hated it. But this, cheese and veggies all in one pot to cook...the smoky flavor of this sausage combined makes the whole dish so tasty

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