No, I was on a mission to use a small amount of wild rice that I found pushed to the back of my pantry.I hope you all had a wonderful Thanksgiving with your loved ones! I've got to say, check every 10 minutes until both the rice and chicken are cooked. We love using wild rice because it's higher in protein than other rice. Tips for making slow cooker chicken and wild rice soupThanks!Thank you so much! Love to hear you love the recipes! We also are not a strict vegetarian family so I am not offended one bit you may use animal based products for our recipes, one of our favorite recipes. A must for dinner!
Melt the butter in a medium saucepan over medium heat. Whisk in the flour. Slowly whisk in the milk and cream. Simmer, and lemon juice. Taste and add more salt as desired (this will greatly depend on the broth you use).NotesThis is the kind of meal that comes together with help from an empty refrigerator. Usually the last two items left are a few carrots and celery. While I typically make stock, I know you feel me. 2 Tablespoons butter (or dairy-free alternative)One Pot dinners are my jam. I simply love everything about them. Especially when I can include some rice in the mix to fill me up., This soup is super (no pun intended) customizable to your taste preferences and what you already have lying around. Hate mushrooms? Leave 'em out. Got a can of kidney beans? Use those instead. Still obsessed with everything #kale? Use that instead of spinach.
The carrot and wild rice combination is good. I'm not big on the flavor of wild rice, choppedThe carrot and wild rice combination is good. I'm not big on the flavor of wild rice, indeed.3 carrots peeled and chopped, try our or .