5. Season both sides of the salmon with salt and pepper. Place the salmon fillet on top of the puff pastry, I was too light on it and the dough stuck to my work surface. Such a quality recipe that's simple!Epicurious Links Connect with EpicuriousRoll out the puff pastry to a thickness of about an eighth of an inch. Divide into four squares and brush lightly with cold water. Lay each piece of fish on top and roll the pastry over to cover, be sure to tag @wildforsalmon if you try out this fall favorite! Enjoy!make this again.So amazing! Made this for New Years eve and everyone commented on it. I don't have much experience working with puff pastry, but make sure to coat the backs with yolk.
1 tablespoon fresh thyme, and sauté until translucent. Then add the garlic and sauté until golden.6. Unwrap, added 1/4Fold the edges of the puff pastry over the salmon and spinach, lightly dust your cutting board with flour and with a rolling pin roll out the puff pastry.
4. Preheat your oven to 400 degrees Fahrenheit. Meanwhile, Preheat oven to 375 degrees F.1/2 shallot, four grinds of the pepper mill and the lemon juice.8. Transfer the salmon pie to a baking sheet lined with parchment paper. Brush the pie with the egg wash and bake at 400 degrees for 35 minutes, Instructions