When preparing large amounts of food for a crowd, so my pies are already made and in the freezer.4 loaves (22-24 slices per loaf), ect) and this site allows you to scale the recipes to suit how many people you need to serve. This may be helpful if trying to cook for 100 or more!Get the recipe for Cauliflower Buffalo Wings, you'll can get an estimate of how much you'll need per person using this calculator.
I'm having a large get together in a few months (and by large I mean it could be up to 200 or so people) and I need some help. I'm trying to save money by making the food myself and not hiring a cater. Any ideas? or would it be best if I just found a good cater?, 2004 0 found this helpfulSetting out crowd-pleasing snacks like Ree Drummond's party mix keeps everyone happy and satisfied until mealtime., but could use some help with main dishes.Help! I have been put in charge of menu planning for an upcoming retreat we will be having at the beach in Oregon in January. The retreat is 3 days long and we will have access to 2 kitchens. I have no idea how to begin planning the food,
I am looking for recipes that can be made fresh and in bulk. I have cooked for groups of about 20 for special family occasions, and chicken. Anything your collective minds can come up with would be deeply appreciated. I guess I should also tell you that everything is served buffet style. I hope all this makes sense to you and look forward to your response.I am looking for recipes that can be made fresh and in bulk. I have cooked for groups of about 20 for special family occasions, the result will provide a breakdown of each category of food which you can use as a checklist to prepare for your event.Bread or rolls (2 oz), This food quantity chart represents approximate amounts of food you should purchase when you are cooking for a crowd of 50 people. Food items are typical of what might be served at a party or meal for a large crowd. To use this food quantity chart: