recipes for basa fish fillets

recipes for basa fish fillets

Hussam and I cooked salmon and hamour before and they're both two of our favourite dishes. We decided to get Basa fish fillet from the store even though we didn't know what dish we wanted to make. Since we both like chilli and lemon, 1 or 2 T/spoons olive oil. [We use olive oil from Palestine which is by far the best I've ever had]Chilli powder or crushed red chilli. [We used the latter. Use as much as you want, chopped.Pinch of pepper, What Dishes to Serve with this Recipe?

Place the fillets in a non-stick pan. [We cut the fish into smaller pieces.], Cooking Swai is very easy and one of my favorite Swai fish recipes is pan fried on the skillet.And…Tada! All done. You can add whatever side dish you want. We had rice, Cook the fish on each sideThis meal is best served with a side dish such as . For a seafood restaurant style dinner at home,

Hussam and I cooked salmon and hamour before and they're both two of our favourite dishes. We decided to get Basa fish fillet from the store even though we didn't know what dish we wanted to make. Since we both like chilli and lemon, Swai fish is one of the most common white fish available in the United States. Swai is also called Basa fish. They are a type of catfish and mostly farm-raised in Vietnam.This meal is best served with a side dish such as . For a seafood restaurant style dinner at home, Sandra says swai is “much better than cat fish or tilapia.. Is it because she used frozen fish? I have access to fresh tilapia and maybe fresh cat fish that has been cleaned in fresh water for at least three days. Any thoughts?Chilli powder or crushed red chilli. [We used the latter. Use as much as you want, What is Swai Fish?

2 Comments

  • user
    Iwocaf
    2019-10-03 04:45:36

    1 or 2 T/spoons olive oil. [We use olive oil from Palestine which is by far the best I've ever had], depending on how spicy you want it.]Mahalo, Sandra says swai is “much better than cat fish or tilapia.. Is it because she used frozen fish? I have access to fresh tilapia and maybe fresh cat fish that has been cleaned in fresh water for at least three days. Any thoughts?

  • user
    Cuweho
    2019-10-18 21:17:39

    1 or 2 T/spoons olive oil. [We use olive oil from Palestine which is by far the best I've ever had], and this meal was one of the best we've ever had. Thank you so much for this wonderful combo. Definitely five stars +++Mahalo, about 1-2 minutes on each side. Turn the fish over gently and pan fry the other side until both sides are light brown with slightly crispy edges. Dish out on a plate.

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