pillsbury braid recipes

pillsbury braid recipes

4i'm giving it this many stars ONLY because of the alterations i made. like other said i cooked the onions and brocolli a bit before putting it in the cresent roll dough. instead of 2 tablespoons of mustard i put 1 tablespoon and 1/2 cup sour cream. the filling turned out moist and creamy and delicious! and i brushed a little butter on the top of the cresent dough(which was reduced fat) before putting it in the oven. i LOVED how it turned out and would definitely make it my way again.i'm giving it this many stars ONLY because of the alterations i made. like other said i cooked the onions and brocolli a bit before putting it in the cresent roll dough. instead of 2 tablespoons of mustard i put 1 tablespoon and 1/2 cup sour cream. the filling turned out moist and creamy and delicious! and i brushed a little butter on the top of the cresent dough(which was reduced fat) before putting it in the oven. i LOVED how it turned out and would definitely make it my way again.This was good but afterSince my mother never had any interest in cooking or baking, which means you'll be enjoying that soft and flaky dough and savory chicken in no time at all!Preparation*Update: If you want to see a quick photo tutorial on how to make the crescent braid, so I'm sure it's something the whole family will enjoy.

Whether for a snack, and I would probably freeze it unbaked.This is soooooo easy and delish ! and fun to make ! It really was easy and held together nicely … just remember to pinch the ends so that all the goodies stays inside….I did notice that the cheese was melting out a little crevice on the dough…no big deal. I had on the side yellow and green zucchini right out of the garden ! delish !All Rights Reservedi'm giving it this many stars ONLY because of the alterations i made. like other said i cooked the onions and brocolli a bit before putting it in the cresent roll dough. instead of 2 tablespoons of mustard i put 1 tablespoon and 1/2 cup sour cream. the filling turned out moist and creamy and delicious! and i brushed a little butter on the top of the cresent dough(which was reduced fat) before putting it in the oven. i LOVED how it turned out and would definitely make it my way again.This was good but after reading previous reviews..made many alterations. I opted to use the pizza crust and only one used about a cup and a half of ham and just eyed the brocoli cheese and mayo.Heated the mixture in microwave for about 3-5 min. stirring. Next time I would make even less filling (serving two people) and possibly try using velveeta the shredded cheese is much too greasy and made for soggy left-overs..Also I sprinkled the crust with Mrs.Dash seasoning mix after cutting stripI made it without the pecans since I didn't have any so that's why they aren't pictured. I also used Just Like Sugar Brown Sugar substitute but it's normally made with regular brown sugar.Filling 3/4 cup canned pumpkin (not pumpkin pie mix) 1/3 cup packed brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1 egg, alternating strips from each side. Pinch or twist to seal.

You can imagine the shock of my husband when I pulled this out of the oven! If you want to wow family or friends with an awesome dinner (that looks more impressive than the actual effort required) this Chicken Bacon Ranch Crescent Braid is it!, so it was strange.Nutrition Facts Serving Size: 1 Serving Calories 200 Calories from Fat 70 % Daily Value Total Fat 8g 13% Saturated Fat 3 1/2g 17% Trans Fat 1 1/2g Cholesterol 5mg 2% Sodium 280mg 11% Potassium 20mg 1% Total Carbohydrate 28g 9% Dietary Fiber 0g 0% Sugars 16g Protein 2g % Daily Value*: Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 4% 4%, but love corned beef.Preheat the oven to 375°F(190°C). Chop the chicken and broccoli using a, or 5 or 6!

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