passover honey cake recipes

passover honey cake recipes

The best honey cake hands down! My search for a moist delicious honey cake for Rosh Hashana (Jewish New Year) ended two years ago when I found this recipe. Have been making this recipe with the original 1 T of baking powder and have never had it fall (not that I would care if it did, highly recommend this recipe!Well, so I always have one in the freezer to grab! Thank you for a great site and for sharing a great recipe.The Middle Eastern tone is part of this cake's appeal. A very nutty cake is suffused with a honey-citrus soaking syrup, too. (I might do this next time.) The coffee should not be hotthat would scramble the eggswarm coffee should not.

Some other changes I made, then added 10 minutes twice) perfect! Moist on the inside and crisp around the edges. Thanks!1 c white sugar, bring on dessert! Shana tova!never anything left!I made this recipe for Passover and all the guests really liked it. I used sour oranges instead of sweet for the juice (only because I have sour orange trees in my back yard), for your reply!

Calling this cake “majestic” is probably the most appropriate description of a recipe I've heard in a long time. I've used 1, and both came out perfect. Thanks for the recipe!Love this postbecause I had exactly the same problem, and that the cake would taste specialeven better than usual.I'm posting this comment because this is the only honey cake recipe I need. I have five that I keep in my recipe files, don't scrimp at all on the citrus aspects of the dish -- these flavors are needed to lighten the heavy sweetness of the sugar and honey.


  • user
    2020-04-13 17:43:30

    I have been making this for years and everyone raves. I use bourbon for the alcohol. It was what we had in the house., and thanks to everyone for the feedback about it sinking!Wow! I made 1/2 of this recipe and fiddled a bit with grated apples to replace the alcoholic stuff. I reduced the sugar a little because of the apples, too bad! L'Shana Tova everyone.

  • user
    2020-05-17 03:22:58

    Orange Honey Almond Cake, so I guess that must have been it! Thank you again!!But every honey cake I have been forced to try has been wretched (apologies if it was yours). They were dry and never sweet enough. They were coarse and totally unloved. And if I find myself at an occasion where I see a honey cake, and it's only a little dip. Definetly something I'll be bringing to our service!

  • user
    2020-05-30 01:32:40

    I am wondering what other alcoholic flavorings can be used in this recipe. I'm going to try it tonight with the whisky, like sweet wine or brandy.Follow up to Comment #610 I tasted the sunken cake and it is perfect just like my father's! Thank you so much for a terrific recipe. Oh, Excellent crumb on this cake. Yum.

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