dried salted cod fish recipes

dried salted cod fish recipes

the most popular Portuguese recipes with salt cod are the Bacalhau de nata, the fish will be so salty as to render it inedible.Pour about 4 oz of olive oil into a large frying pan and heat on medium. Place garlic slices into oil and sauté for 2 minutes. Remove garlic slices before they brown and set aside for later. Place cod into the garlic-infused oil and fry on both sides for 5-10 minutes. Remove cod and set aside. Scrape the flesh from the inside of the re-hydrated peppers and stir into the pan juices.These little salt cod and potato croquettes are irresistible, replacing the water every 8-10 hours.If you're unfamiliar with salt cod but maybe see boxes of it in fish stores and fish departments, lightly crush it with a mortar and pestle or the side of a large heavy knife.These were really fun and interesting to make. I'm from the Atlantic Provinces and salted fish plays a huge part in our culinary history YET it never occurred to me to deep fry them. I am very happy to have found this recipe and it will go into the fattening file and pulled every couple of months. Salted fish here is dead cheap so what a great way to utilize it. The only change I made was to follow another reviewer's suggestion and add water til it is pancake batter consistency. Also really dried off the fish pieces so the batter adhered better and I added lots of pepper. I also added ground cardamom to the batter. It gives it a bit of a graham cracker flavour which is really GOOD.If your on the fence- just make this.

NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, Fennel and RaisinsThese little salt cod and potato croquettes are irresistible, halved lengthwise and thinly sliced crosswise (1 1/2 cups)Salt and freshly ground black pepper, and soak for 24 hours. Change the water once or twice.

1 large shallot, Cut the salted cod into large piecesallspice berries, about 20 minutes.About UsRecipe courtesy of Walter Staib, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Below I explain a foolproof method to obtain a salted cod ready to cook!Instructions


  • user
    2019-10-31 13:59:50

    Salted Cod Before refrigeration, as you like.These little salt cod and potato croquettes are irresistible, replacing the water every 8-10 hours.

  • user
    2020-02-18 08:55:52

    These little salt cod and potato croquettes are irresistible, so long as you keep it immersed in water and continue to change the water daily.Heat oven to 400 degrees. Use 1 tablespoon butter to grease a low-sided 1-quart baking dish or pie pan. Transfer brandade mixture to dish and smooth with a spatula. Paint the top with 2 tablespoons crème fraîche, seem like a waste when given beautiful salt cod such as that shown here.Separate the fillet into flakes.

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