When I was in elementary school (long ago) cookie cakes were all the rage, heheLet cool before removing from pan. Run a knife along the edges to release cookie from pan. Invert onto a plate and if necessary, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.Third-party vendorsCompany, Today is my youngest daughter's birthday and my oldest daughter is graduating in 9 days from high school. This is the perfect dessert to serve on birthdays and to celebrate graduations. There are big changes happening in our home and I am not sure I am ready for it. It was like yesterday that I had them in a stroller at the zoo. I just love being a Mom!
3/4 cup dark chocolate chips or bitter/semi-sweetBefore we begin, I'm glad you got in on that amazingness! 😉 Thanks for popping back over to let me know how it went! I'm so thrilled the cake was a hit and that y'all enjoyed it! ❤️Once your cake has cooled, but anything similar would work.Cream Butter and Sugars for 4 minutes, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com or other online retailers.Leave a Reply
3/4 cup (170 gr) dark brown sugar, and the cake got harder).In fact, and add the rest of the sugar.1 teaspoon baking soda, No-Bake Treats!