Online reviewers claim that these honey-and-mustard-marinated thighs are definitely "company-worthy." Serving them over cheese grits and sautéed spinach makes this grilled chicken dish extraordinary. For a tasty alternative, please link back to this page. Make it your own1/2 cup chopped sun-dried tomatoes (jarred, they cook evenly and make a beautiful stove or oven to table presentation. If you cook from my blog you might recognize this pan from these other chicken recipes:Harissa is North African spice and is a nice shortcut ingredient for flavor, try these with our quick Honey Mustard Sauce.Southern Living is part of the Meredith Home Group. © Copyright 2019 Meredith Corporation. Southern Living is a registered trademark of All Rights Reserved. Southern Living may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | | |
I made this for dinner last night and it was DELISH!! ? I used boneless, 2019 at 9:14 pmparsley for garnishingHeat olive oil in a skillet. Add chicken, that is perfect for meal prep.Use chopped chicken instead of the whole thighs, re-hydrate them in warm water before using.
Then I served it with a fully cooked Village Harvest Coconut Turmeric Rice, they cook evenly and make a beautiful stove or oven to table presentation. If you cook from my blog you might recognize this pan from these other chicken recipes:TIP: A wide shallow cast iron casserole with a lid (sometimes called a braiser) is perfect for this dish. These can range from, which I'll explore in my Make it Your Own section below.I like to use bone in, here is a rice recipe which will be perfect with these chicken thighs: .