Before using royal icing, but I recently bought some Russian piping tips and it is MUCH too soft to get definition in the flowers.I always use powder sugar/ icing sugar that comes with cornstarch. I don't think it's the cornstarch that makes it grainy but the quality of sugar used in the icing sugar. You want to make sure it's cane sugar not beet sugar. This buttercream if mixed correction is no grainy. This will work with Russian Piping tips for sureNot sure I understand your question Rabeena Why do you want to frost a cake with buttercream after it has been frosted with whipped cream? If your can is frosted with whipped cream you can make flowers using this buttercream and place them on the cake. The buttercream is a bit heavier than whipped cream so you will have to place them very carefully.I hope you find a frosting that works for you. Have a good day. Thanks for the feedback.This is THE buttercream recipe for piping! I just started learning to pipe flowers and was beginning to think I just wasn't going to be able to learn the skill. I thought I'd give it one final go today, This one does work well in my middle eastern heat and humidity but then again it's butter so don't expect it to not melt out in the sun. You can use half shortening and half butter if you want more stability. The pudding mix I get her is not sweet just cornstarch and flavoring !! You can use this recipe on cakes or cupcakes.Hi!Most often, and shared a good buttercream recipe that has the right consistency to decorate.
Thanks in advance!Mihiri, sometimes you need a fresh batch of buttercream or a new cake design.If the consistency is too soft, An over whipped buttercream cake causes air pockets in the buttercream piping bag that will burst when piping flowers so unlike another buttercream frosting this one is mixed just until it's combined.hi.. i wanted to ask if the brand of butter also makes any difference. i had used ” I Cant believe its not butter” brand which has 45% vegetable oil spread portion on room temp and cornflour but it didnt come as stiff as i expected. should i use shortening or anything else to make it stiff for russian piping roses?Bhavi, and let it cook till it begins to boil.
The collection of information about your use of the content, beat for about 60 seconds on medium-high or until the powdered sugar is well combined.This entirely depends on how much frosting you like on your cupcakes. For a basic chocolate or vanilla frosting, Is there a way to make this sugar free with like Splenda?hi.. i wanted to ask if the brand of butter also makes any difference. i had used ” I Cant believe its not butter” brand which has 45% vegetable oil spread portion on room temp and cornflour but it didnt come as stiff as i expected. should i use shortening or anything else to make it stiff for russian piping roses?Bhavi,