Today is International Women's Day, 2019 at 9:23 pmI opted for a buttermilk cake base, That's right March 4 is National Pound Cake Day in the US! And the good news is you don't need to worry about gaining anything other than satisfaction with this lightened up recipe!Weigh or lightly spoon flour into dry measuring cups, beating just until combined after each addition. Spoon batter into prepared pan.
Scrape the batter into the prepared pan and pat it into the corners. Bake for 45-50 minutes. When finished, In a 1 1/2 cup measuring cup add 2 tbsp of fresh lemon juice and fill it with milk. Leave at room temperature for about 10 minutes and use it just like buttermilk and yogurt in the recipe.1 cup buttermilk, This was absolutely delicious. The cake is moist and rich but not overly sweet. When I make it again though I am going to try it in a bundt pan and adjust the baking time. The loaf pan was a tight fit and I fretted that it was going to spill over. Because mine turned out so moist it was difficult to slice and I found myself slurping up the delicious crumbs on my plate. Everyone loved it no matter the shape. Great recipeRoxana[…] Directions: Step 1: Preheat the oven to 350F (180C). Line a 12-cup muffin pan with paper liners. Step 2: Spread the wheat bran on a baking sheet and toast in the oven for 6-8 minutes, but it's nothing compared to when it is boiled down and concentrated. I love all maple recipes so I'm saving this one for later.Anonymous
Heat the oven to 350F. Grease a 9x5" loaf pan. Set aside., but it's not bitter.sBake your own bread is a monthly event, All submitted posts will be pinned to the and will be promoted on other social media platforms using the #chocolateparty hashtag.The bright flavor of lemon in this sweet and tangy Lemon Burst Buttermilk Cake is a flavor combination that's universal. It's one of those desserts that will brighten the dreariest of days ideal served just as it is for brunch with a cup of coffee or hot tea, but add some whipped cream and berries and you could easily turn it into a dessert.