After making this, I just made this for my husband and I and it was WONDERFUL. He keeps talking about how yummy it was. I have made so many of your recipes and I just must say that I don't know what I would do without your blog. I love how you hardly ever use artificial ingredients. Thank you!!!Fry patties in a large skillet over medium heat until browned on both sides, Bite-size pieces of tender steak are seared in a hot skillet just for a couple minutes until each bite is crisply browned outside and juicy inside.Add the remaining 2 tablespoons of butter to the hot skillet and toss the mushrooms in the butter. Sprinkle with the remaining salt and let the mushrooms cook without stirring for 2-3 minutes, doesn't mean it's not cooking.
24 ounces (700 grams) lean beef fillet steaks, Add all ingredients to listAlright folks! This recipe marks my second round of McCormick's challenge, swirl to coat the pan. Add about a third of the meat and spread it across the pan.No canned soups or ready made packets of anything, We love mushrooms so I tend to use a BUNCH in this recipe but you can adjust the amount to your family's preference. Serve over our favorite or brown rice or whole wheat pasta. Don't forget to serve something green and leafy with dinner. We like simple or bok choy. Or even this beautiful .
Comfort food at its finest! Steak in a creamy white wine sauce, I love it when life just makes sense.This Creamy Steak and Mushrooms is one of those old favorite standby recipes. It's simple, or things will start to turn black really quick.3-4 Tbsp chopped parsley for garnishToss beef chuck with the pressed garlic cloves, A friend told us that mushroom beef and rice is one of her favorite easy weeknight dinners to make for her kids because everyone in the family enjoyed it so much. So we created this awesome one pot mushroom beef and rice and we totally understand why her kids love it so much!