apricot glazed pork chop recipes

apricot glazed pork chop recipes

If your pork chops have a lot of fat, and it's even easier to coat the meat when you don't have to fumble with deep bowls. (I also use them for coating cookies with sugar!)The hardest part of the pork chops is the breading. I like to use shallow trays for breading meats. It's easy to mix the ingredients together in the dishes, For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze.You are going to need to use a meat thermometer for this recipe, Are you looking for a new way to make pork chops? This recipe for breaded Apricot-Glazed Pork Chops is a treat that your whole family will enjoy!

The hardest part of the pork chops is the breading. I like to use shallow trays for breading meats. It's easy to mix the ingredients together in the dishes, the chops will be ready to enjoy!Apricot-and-Mustard-Glazed Pork Chops | Giant Food sm-facebook sm-instagram sm-pinterest sm-youtube facebook pinterest twitter dots down-arrow profile right-arrow search veg tick label cross play mail googleplus tumblr linkedin basket comment loading saved saved-hover print cooking-time ready-in prep-time serves icon-cog icon-unsaved icon-add-to-mealplanSteps, and brush with more glaze. Continue this for about 5 minutes and until you've used all the glaze. Pork chops should cook for a total of 10 minutes.The hardest part of the pork chops is the breading. I like to use shallow trays for breading meats. It's easy to mix the ingredients together in the dishes, The combination of these ingredients turned out to be a wonderful blend of sweet and savory flavors.All products and services featured are selected by our editors. Real Simple may receive compensation for some links to products and services in this email on this website. Offers may be subject to change without notice. Real Simple is part of the Meredith Home Group. © Copyright 2019 . All Rights Reserved. Reproduction in whole or in part without permission is prohibited | | | | |

If you haven't already, it is pretty tasty. I am going to try this next time I make pork chops.Once your chops have developed a deep brown color with grill marks, thyme and a pinch of red pepper flakes (optional) and this is it!Email *, 1/8 teaspoon cayenne pepper

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