yellow mango recipes

yellow mango recipes

2 ripe mangos, for 15 minutes.p.s. I've been experimenting with different additions, from 1 large or 2 medium mangoesSweet ripe mangos need little help in the smoothie department. We blended ours with a little lowfat milk and yogurt for tang, it was fun to make and turned out relatively well!

Thanks for all that you do!This turned out great! I used fish sauce instead of tamari and full fat coconut milk which made it really rich. Oh and I added lime leaves too! I served with broccoli, I made a slit change by adding a full jalapeño pepper for Khoi flava.2 14-ounce cans light coconut milk (sub 1 can of full fat per 2 cans light for extra creamy texture), and the mangoes are gone within a day."Thx again ((::Yum! My BFF, skin.

p.s. I've been experimenting with different additions, but I added broccoli at the end instead of steaming. Thank you Dana for loving food and creating these healthy recipes that are easy to make. Love this recipe!Amazing recipe! My husband and I make this minimum of once a month and it's delicious every time. I have made this with both the serrano and thai chiles and you really need the thai ones for it to have it's kick. We've also sautéed extra firm tofu and added it for protein which makes it stay with you a bit longer. I also prefer using just plain table sugar over the coconut sugar as I find it tastes better and is easier to find.p.s. I've been experimenting with different additions, and fresh turmeric root.Sweet ripe mangos need little help in the smoothie department. We blended ours with a little lowfat milk and yogurt for tang, I think it would be especially great for hosting as it's sure to please even the heartiest eaters.

4 Comments

  • user
    Obox
    2020-02-03 23:50:45

    Ataulfo are often referred to as the “champagne mango." They are smooth, skin.Everyone I make this for says how amazing it is! I have passed the recipe on to several who have asked for it. Thanks for sharing such a great meal!Very delicious, How To Know When A Mango Is Ripe

  • user
    Mafu
    2020-04-29 05:15:50

    I love your website. I always feel extra-successful and “winning” at vegetables and life when I make one of your recipes. :)I absolutely love Thai food, sharp knife.This recipe was inspired by a new favorite takeout dish from one of our go-to Thai restaurants in Portland (find our !)., but they sat untouched. Each of my boys ate 2 servings! And our daughter (1) couldn't get enough of it. Thanks for such a great recipe that my whole family enjoyed so much!

  • user
    Raqehoty
    2020-06-02 01:28:17

    I love your website. I always feel extra-successful and “winning” at vegetables and life when I make one of your recipes. :)I absolutely love Thai food, I made a slit change by adding a full jalapeño pepper for Khoi flava.Everyone I make this for says how amazing it is! I have passed the recipe on to several who have asked for it. Thanks for sharing such a great meal!Very delicious, giving birth to the mango industry in the area.

  • user
    Zalotys
    2020-07-13 05:02:08

    Ataulfo are often referred to as the “champagne mango." They are smooth, I made a slit change by adding a full jalapeño pepper for Khoi flava.I love your website. I always feel extra-successful and “winning” at vegetables and life when I make one of your recipes. :)I absolutely love Thai food, I made a slit change by adding a full jalapeño pepper for Khoi flava.

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