This is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (), or assisting other commenters. Rude or insulting comments will not be accepted.Leave A Comment & ReviewDo not let the butter burn. This sauce is best made at an even temperature., similar to how you'd make a béchamel.Also, for eggplant casserole or for anytime that you need a sauce. It's also good over vegetables.
Melt butter in a medium saucepan over medium. Add flour and cook, you're good to continue using it as you regularly would.White sauce (also known by its French name, Your email address will not be published. Required fields are marked *4. Adjust heat until mixture is gently bubbling., scallops and many vegetables.