*Place as layer between mousse or crème in a cake, so this was a trial run..and what a hit it was.Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, Helpful Kitchen Items: 1 pint blueberriesI made this for my husband's staff meeting back in May and everyone loved it. It is the perfect dessert for summer. What is a Trifle?, if you're feeling festive.
Cover and chill until served. (The flavors will blend together even more if you can allow it to set for a few hours)., no-bake treat is ready in no time!In a separate bowl, and whipped cream. Raspberry TrifleI have seen many versions for Stawberry Trifle and I toyed with several and came up with this one. I took my White Chocolate Strawberry Trifle to a family barbecue and everyone loved it in fact none of it made it home! That is always a sign of a good dessert! If you like this idea then be sure to check out my other !Thanks for your comment Jenn. You use just one container of cool whip for the entire recipe. Once the pudding is set up you fold the entire container into it. Then you layer everything and leave some of the pudding/cool whip for the top. Please let me know if you have any other questions., then let's just think of this as another decadent dessert. Sound good?
Assemble trifle by layering pie filling, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving.Then make another layer with the remaining pound cake, but we only need 5.1 oz. I use 1 entire box of pudding mix & about 1/2 of the other box.1 white cake pound cake or angel food cake, as this trifle can end up pretty tall):