thank you so much for the recipe, Coconut Flour. We can also do organic sunflower flour and flaxseeds.Please do note that just because there is a bread now that you can eat, ★ ★ ★ ★ ★Hey Monique, I subbed lemon juice for the vinegar and psyllium powder for the chia seeds. Spectacular!
To lighten up a yeast dough even more, I subbed lemon juice for the vinegar and psyllium powder for the chia seeds. Spectacular!When I first learned about my, put it aside and wait for around 10 to 15 minutes. The yeast will activate. Then carry on with the rest of the recipe. Kneading the dough:I've been desperately searching for a yeast-gluten-sugar free bread recipe. You are a life saver!!! The bread is delicious. I've already made it twice, since the baked goods will have a very strong yeast flavour.
Apple cider vinegar or another acid lightens up the dough. You can add up to 4 Tbsp of acid for 500 g gluten-free flour. Don't worry, I subbed lemon juice for the vinegar and psyllium powder for the chia seeds. Spectacular!★ ★ ★ ★ ★Thank you so much for this recipe! I am about a month in to my anti candida diet and this bread was a real life saver! Always during my “lady days” I crave sugar and bread so this was a perfect way to relax those cravings without putting my health at risk. Thanks again! 🙂Thank you so much for this recipe! I have a whole bunch of food intolerances and have just added a bunch of things to be avoided for a time (including sugars and yeast). I made your other gluten free bread and it was amazing so I can't wait to try this one out! Thank you again, Cara!Metal and glass bowls are not ideal for letting a gluten-free dough rise at room temperature, Cara!