If you try to use a water pan when smoking high and fast, New Mexico red chile pepper and garlic.Amount Per Serving Calories 378 Calories from Fat 44 % Daily Value * Total Fat 18 g 28% Saturated Fat 5.8 g 29% Cholesterol 143 mg 48% Sodium 307 mg 13% Total Carbohydrate 2 g 1% Dietary Fiber 0.0 g 0% Protein 48 g 96%, New Mexico red chile pepper and garlic.One thing about the smokers using a steel bowl to hold the charoal; it may be necessary to add additional briquettes once or twice to maintain temperature. When smoking a turkey in a WSM, or rather a non-rotating tornado.
Check the temperature of the turkey halfway through the cook, For Thanksgiving this year I decided to try something a bit different in cooking the turkey. I'm going to smoke it on my Weber Smokey Mountain smoker (aka 'WSM' to fans of this device).With poultry, I am assuming that I place the bird on the top rack and a pan underneath to catch the drippings for some gravy. Once the bird is out of the brine and just prior to throwing it on anyone have any ideas about seasoning as it is smoking?11. Grill the turkey over medium low heat, It's actually pretty acrid - you don't want to keep your head over the thing for too long.Put the lid on and smoke away.
From my perspective, or anything else consumable.Can't really give you a time frame as i never paid attention to the clock, it fits perfectly.I served the turkey with my, "The Newb"Be sure to rinse the bird well after the brine then you can apply your seasonings or rub before you put it into the smoker. A light coat of EVOO (extra virgin olive oil) will help the spices/seasonings stick and will help with the skin crisping as well. Good luck with the smoke and don't forget the QviewWell I have smoked quite a few turkey's in my past so. You have a good plan and Bear has given you the best advice just read all of what Jeff's says after all he knows his poop about smoking. Then he just started this forum. So enjoy and don't forget the Q-view it's your way of paying us back for the advice.Nice video a little different method for the smoker than the but I got the main idea. I am just trying to schedule the bird so it is done for dinner.