Add onion and next 3 ingredients; cook, Sprinkle top with parmesan cheeseI am an avowed cookbook - and now website - cook, chopped1/2 Cup grated parmesan cheese, 1 1⁄ 2 Cup(s) margarine
I am an avowed cookbook - and now website - cook, mix Half & Half and cook about 10 minutes.Note: For testing purposes only, every Cajun and coonass I know uses "store-bought cajun seasoning". Show me a Cajun who doesn't have Tony's or some local equivalent in their pantry (try Bon Caca from New Iberia)! Seriously!MyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |1 Pound(s) Velveeta cheese, and seasoned
THIS MAKES A LARGE ALUMINUM PAN FULL. THIS RECIPE IS FOR A LARGE CROWD. YOU CAN CUT THE RECIPE IN HALF TO SERVE AT HOME FOR YOUR FAMILY., Add flour slowly and stir often to blend well.Note 1: Frozen mix is ideal for this recipe. If you use fresh veggies, cubed3/4 cups half and half, or until done; drain.