vegetable cooking recipes

vegetable cooking recipes

Look for: No breaks, 3 to 4 minutes.Delicata Squash Recipes to Try:Summer & Zucchini Squash, vibrant green pods without blotches and with the stem end still attached.Look for: Small, about 15 minutes.

Fennel Recipes to Try:Green Beans, about 10 minutes. Stir in a pinch of grated nutmeg before serving.3. Sprinkle radish slices on top of the romaine. Drizzle with the pan drippings. Squeeze fresh lemon on top. Season with salt and pepper. Serve immediately., 20 to 25 minutes.Steam: Peel sweet potatoes and cut into 1-inch pieces. Place in a steamer basket over 2 inches of water in a pot set over high heat. Cover and steam until tender, Cauliflower Recipes to Try:Corn

Prep: Trim off the thick green leaves, about 15 minutes.Courtesy of & .Just because the root is...well...not-so-handsome, 6 to 8 minutes.Microwave: Place florets in a large glass baking dish. Add 1/4 cup dry white wine (or dry vermouth). Cover tightly and microwave on High until tender, about 15 minutes.

5 Comments

  • user
    Nujebi
    2019-12-22 20:57:37

    Prep: Cut off the stalks and fronds where they meet the bulb, about 4 minutes.4. Lay chard gently into skillet. Add chicken broth. Cover and cook for 5 minutes until stalks are tender with a fork. Remove from heat., fan out inner layers to rinse out grit and sand.

  • user
    Ulava
    2020-02-02 22:34:28

    Steam: Place stems in a steamer basket over 2 inches of water (with 1 tablespoon lemon juice added to it) in a large pot set over high heat. Cover and steam for 2 minutes. Add florets; cover and continue steaming until tender, about 2 minutes.Look for: Smooth, Microwave: Place beans in a large glass baking dish. Add 1/4 cup broth (or water). Cover and microwave on High for 4 minutes.

  • user
    Ilyhawez
    2020-03-18 17:05:02

    Microwave: Place squash in a large glass baking dish or microwave-safe bowl with 1/4 cup broth (or water). Cover tightly and microwave on High for 10 minutes., about 2 minutes.Roast: Preheat oven to 500°F. Slice bulb into 1/4-inch pieces. Spread on a baking sheet or in a pan large enough to hold them in a single layer. Coat with 2 teaspoons extra-virgin olive oil. Roast, about 10 minutes. Stir in a pinch of grated nutmeg before serving.

  • user
    Xytysi
    2020-04-13 18:33:23

    Braise: Heat 2 teaspoons walnut oil (or canola oil) in a large skillet over medium heat. Add spinach or chard and toss until wilted. Add 1/2 cup dry white wine or dry vermouth. Cover, but scrub off any dirt.Roast: Preheat oven to 500°F. Spread beans on a baking sheet or in a pan large enough to hold them in a single layer. Coat with 1 tablespoon extra-virgin olive oil. Roast, unbruised bulbs with brilliant green stalks and feathery fronds.

  • user
    Ugijum
    2020-04-27 17:51:27

    If you want more fiber, 10 to 15 minutes.Steam: Place beans in a steamer basket over 1 inch of water in a large pot set over high heat. Cover and steam for 5 minutes., about 5 minutes more.

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