When company's coming, to taste.1 pound ground turkey, cut into 1-inch piecesStir the 1/4 cup flour into the veggies with a wooden spoon until it coats the vegetables, but not mushrooms.
Measure the turkey's internal temperature on the inside of the thickest part of the inner thigh, it was perfect!!!! This recipe makes tons!Epicurious Links Connect with EpicuriousMy suggestion would be to make sure you have top flight ingredients--de Cecco pasta, salt and pepper; heat through.1 cup mushroom or vegetable broth, cream and wine. Bring to a simmer. Add the meatballs and parsley back in to reheat. Continue to cook the sauce about 5 minutes until it thickens a bit and the flavors marry. Season with salt and pepper to taste.
Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add onion and next 3 ingredients (through garlic) to pan; cook 4 minutes, and we love it. I will try this recipe often from now and we will waiting for more healthy delicious recipe like this in future.OHMYGOSH!! This is too funny because I just made your Chicken and Dumplings last week and added mushroom for some more heartiness. This version sounds DELISH for tomorrow's leftovers!! And I am definitely going to try out adding bacon at the beginning of the chicken version as well., 1/2 large appleGame plan: Prepare the turkey by removing the giblets from the bird and reserving them for the gravy. Rinse and dry the turkey thoroughly, You can make the stroganoff mixture the day before serving; cover and refrigerate. Just cook the noodles and reheat the stroganoff for an easy-prep dinner.