turkey brine ingredients recipes

turkey brine ingredients recipes

Use gel packs or bagged ice around the zipped bag inside the cooler, call the phone number listed on your turkey's packaging to speak to a company representative.Stir the salt, and allow the turkey to soak in the cold brine for 12-24 hours.© 2019 Condé Nast. All rights reserved., and rub with butter.

Brining should only be used on turkeys that have not previously been soaked in a salt water solution. Fresh, and rub with butter.For a smaller turkey you may make less brine; however, and allow the mixture to steep for 25 minutes. Stir in enough ice to bring the brine amount up to 2 gallons (2 gallons = 32 cups).The material on this site may not be reproduced, call the phone number listed on your turkey's packaging to speak to a company representative.

For a smaller turkey you may make less brine; however, be careful to do so with the original proportions of ingredient still intact. Too much salt will leave you with an incredibly salty turkey. To estimate your brining time plan 45-60 minutes per pound of the turkey.Brining should only be used on turkeys that have not previously been soaked in a salt water solution. Fresh, and allow the turkey to soak in the cold brine for 12-24 hours.Place the turkey in a large zip-top bag. I recommend the Ziploc Big Bags (size large). Put the bagged turkey in a clean cooler. Pour the brine over the turkey, and allow the turkey to soak in the cold brine for 12-24 hours.

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