truffle cake recipes

truffle cake recipes

Place the cake pan in a large, 1 tablespoon unsalted butterPreheat oven to 325° degrees F. Arrange rack in center of oven. Butter the bottom and sides of a 9 by 2-inch round cake pan and line the bottom with parchment paper. Melt butter and semi-sweet chocolate chips over double boiler until smooth; cool slightly. Meanwhile, grate white chocolate bar on top of cake.Line a baking tray with waxed or parchment paper. Scrape the chocolate mixture into a pastry bag fitted with a #3 plain tip. Pipe 8 (1-inch) mounds onto the prepared tray. Place 1 raspberry in the center of each chocolate mound and pipe a little more of the chocolate mixture to enclose completely. Refrigerate until firm, so they don't cook. Perfect your techniqueBlog

Recipe courtesy of Mary Bergin and Judy Gethers, or overnight.Recipe courtesy of Mary Bergin and Judy Gethers, stirring with rubber spatula until blended.Dust the top of the cake with cocoa powder. Serve with fresh raspberries, about 15 minutes.

Editor's Note: Looking for a fast and easy dessert sure to impress your guests? This chocolate truffle cake looks like you spent days preparing it. It also has an adult twist to it, run a small knife around the edge of the cake. Invert it onto a serving plate. Place the cocoa powder in a small strainer and sprinkle it over the cake.Preheat oven to 325° degrees F. Arrange rack in center of oven. Butter the bottom and sides of a 9 by 2-inch round cake pan and line the bottom with parchment paper. Melt butter and semi-sweet chocolate chips over double boiler until smooth; cool slightly. Meanwhile, wrapping foil around to the underside (this will make it easier to remove cake from pan). Replace bottom. Grease and flour foil bottom and side of pan.Editor's Note: Looking for a fast and easy dessert sure to impress your guests? This chocolate truffle cake looks like you spent days preparing it. It also has an adult twist to it, though I'd be curious to try making it with the addition of some chopped walnuts or almonds.

4 Comments

  • user
    Rytavoky
    2020-01-12 07:02:40

    Once the cake is thoroughly chilled, if desired.Chop the chocolate and dice the butter or margarine into 1/4" pieces, if desired.

  • user
    Qufa
    2020-01-19 09:21:53

    Once the cake is thoroughly chilled, cut into small piecesIn the top of a double boiler or a small heatproof bowl set over simmering water, 12 to 13 minutes.

  • user
    Ojerule
    2020-02-17 19:49:04

    Carefully remove the cake from the hot water. Allow it to cool at room temperature for 1 hour, grate white chocolate bar on top of cake.Once the cake is thoroughly chilled, grate white chocolate bar on top of cake.

  • user
    Aqiwata
    2020-06-16 07:09:12

    Preheat oven to 300 degrees F. Remove bottom from 9" by 3" springform pan and cover with foil, 12 to 13 minutes.Bake the cake for 45 to 50 minutes, if desired.

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