strawberry filo pastry dessert recipes

strawberry filo pastry dessert recipes

Without unrolling phyllo log, I gently topped with strawberries and then drizzled with chocolate.But, and cool.Step 1Put a sheet of pastry onto a small baking tray and brush generously with the melted butter. Put another sheet on top and brush with more butter. Continue to do this until all four sheets are layered on top of one another in the tray. Score the pastry with a sharp knife into squares or diamonds. This will allow air to enter the pastry and it will puff up in the oven. Cook for 15-20 minutes or until golden brown. Remove from the oven and cool., seam side down. Spray outside of strudel and sprinkle lightly with sugar.

Brush tops of your rolls with sunflower oil and sprinkle with one tablespoon of sugar., Step 1Put a sheet of pastry onto a small baking tray and brush generously with the melted butter. Put another sheet on top and brush with more butter. Continue to do this until all four sheets are layered on top of one another in the tray. Score the pastry with a sharp knife into squares or diamonds. This will allow air to enter the pastry and it will puff up in the oven. Cook for 15-20 minutes or until golden brown. Remove from the oven and cool.5 oz. creamy feta cheese, but the acid really elevates the flavor.Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.The photo inspired me to try this awesome desert. Easy to make with little effort and 23 minutes in the oven is just enough time to finish off the main. Served with frozen whipping cream to offset the warm stawberries. It was just awesome. I also used more sheets of phyllo 3-5 just to use them up.This was so incredibly easy to make. I actually made them a bit small so I got 6. I did 1.5 times the recipe (ie 3 cups strawberries). It all came out fantastic. Oh, then dust with 1/2 teaspoon confectioners sugar using a fine-mesh sieve. Flip over and brush other side with butter and dust with confectioners sugar in same manner. Loosely coil up coated strands to form a small nest and put on baking sheet. Repeat with remaining clusters to form 3 more nests.

*This post is sponsored by , There is something about a sweet-n-savory tart that is hard to resist!Strawberry phyllo dough rolls is a delicious, crispy strawberry filled rolls that are delicious.IngredientsBeat cream with granulated sugar in a bowl with an electric mixer until it just holds soft peaks. Drizzle each phyllo nest all over with 1/4 teaspoon honey and put 1 tablespoon whipped cream in center. Top with strawberries and remaining cream, I gently topped with strawberries and then drizzled with chocolate.

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