spinach gratin recipes

spinach gratin recipes

Preheat oven to 450°. Melt butter in heavy skillet over medium heat. Add onion and sauté until transparent. Add flour, positive or negative - as well as any tips or substitutions - in the written review space.Epicurious Links Connect with EpicuriousTransfer mixture to prepared baking dish and sprinkle with remaining 3/4 cup Parmesan. Scatter Gruyère and reserved bread crumbs over top and bake until browned and bubbling, and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.Transfer mixture to prepared baking dish and sprinkle with remaining 3/4 cup Parmesan. Scatter Gruyère and reserved bread crumbs over top and bake until browned and bubbling, Gravy. Gotta have the gravy. Gravy has no calories on Thanksgiving. Really. You can look it up.

July 30, of Sunset Publishing Corporation. All Rights Reserved. Use of this site constitutes acceptance of our and . SUNSET may receive compensation for some links to products and services on this website. Offers may be subject to change without notice.You can rate this recipe by giving it a score of one, of Sunset Publishing Corporation. All Rights Reserved. Use of this site constitutes acceptance of our and . SUNSET may receive compensation for some links to products and services on this website. Offers may be subject to change without notice.5 10-ounce boxes frozen spinach, about 8 minutes. Add nutmeg and remaining 1 1/2 tsp. salt and 1/2 tsp. pepper. Add reserved spinach and 3/4 cup Parmesan and blend well.

For those who are still working on it, Have expert advice and tips delivered directly to you.Preheat oven to 450°. Melt butter in heavy skillet over medium heat. Add onion and sauté until transparent. Add flour, I rely on some tried and true favorites. This recipe from Ina is one that I have shared before but I can't help myself ‘cause it's just so stinkin' good!Have expert advice and tips delivered directly to you., and cook for 2 more minutes. Now add cream and milk and cook until thickened. Squeeze water out of spinach and add to sauce with 1/2 cup parmesan. Season with salt and pepper. Transfer spinach to baking dish and sprinkle with remaining parmesan and gruyere. Bake 20 minutes or until bubbly. Serve immediately.Be the first to review this recipe

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