soup in a crockpot recipes

soup in a crockpot recipes

All Rights ReservedWe live in Mexico and this is AS CLOSE TO AUTHENTIC as possible. I love "cheater" recipes like this. Open a few cans dump it in and wa-la! In Mexico we buy the right variety of peppers cook them down throw them in the blender etc to make meals like this. This saves all that hassle for a genuine taste. My entire family says it's as good as the tortilla soups served here in local restaurants. That's the highest compliment a recipe can be given! Don't bother cooking the chicken ahead of time. Throw it in with the rest in the beginning and shred it 2-3 hours later. Hint: serve with lime juice a tsp of sour cream chopped avocados or pork rind along with the cheese to really eat it like a Mexican. BTW I bought bagged tortilla chips and worked fine.This was a hit! Super easy and very tasty. I threw in a couple of frozen chicken breasts rather than cooking them first and saved myself a step. (I shredded them towards the end.) I also used bagged tortilla chips instead of makivegetable oilPlace chicken, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.vegetable oilPlace chicken, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

All Rights ReservedWe live in Mexico and this is AS CLOSE TO AUTHENTIC as possible. I love "cheater" recipes like this. Open a few cans dump it in and wa-la! In Mexico we buy the right variety of peppers cook them down throw them in the blender etc to make meals like this. This saves all that hassle for a genuine taste. My entire family says it's as good as the tortilla soups served here in local restaurants. That's the highest compliment a recipe can be given! Don't bother cooking the chicken ahead of time. Throw it in with the rest in the beginning and shred it 2-3 hours later. Hint: serve with lime juice a tsp of sour cream chopped avocados or pork rind along with the cheese to really eat it like a Mexican. BTW I bought bagged tortilla chips and worked fine.This was a hit! Super easy and very tasty. I threw in a couple of frozen chicken breasts rather than cooking them first and saved myself a step. (I shredded them towards the end.) I also used bagged tortilla chips instead of makiAll Rights ReservedWe live in Mexico and this is AS CLOSE TO AUTHENTIC as possible. I love "cheater" recipes like this. Open a few cans dump it in and wa-la! In Mexico we buy the right variety of peppers cook them down throw them in the blender etc to make meals like this. This saves all that hassle for a genuine taste. My entire family says it's as good as the tortilla soups served here in local restaurants. That's the highest compliment a recipe can be given! Don't bother cooking the chicken ahead of time. Throw it in with the rest in the beginning and shred it 2-3 hours later. Hint: serve with lime juice a tsp of sour cream chopped avocados or pork rind along with the cheese to really eat it like a Mexican. BTW I bought bagged tortilla chips and worked fine.This was a hit! Super easy and very tasty. I threw in a couple of frozen chicken breasts rather than cooking them first and saved myself a step. (I shredded them towards the end.) I also used bagged tortilla chips instead of makivegetable oilPlace chicken, All Rights ReservedWe live in Mexico and this is AS CLOSE TO AUTHENTIC as possible. I love "cheater" recipes like this. Open a few cans dump it in and wa-la! In Mexico we buy the right variety of peppers cook them down throw them in the blender etc to make meals like this. This saves all that hassle for a genuine taste. My entire family says it's as good as the tortilla soups served here in local restaurants. That's the highest compliment a recipe can be given! Don't bother cooking the chicken ahead of time. Throw it in with the rest in the beginning and shred it 2-3 hours later. Hint: serve with lime juice a tsp of sour cream chopped avocados or pork rind along with the cheese to really eat it like a Mexican. BTW I bought bagged tortilla chips and worked fine.This was a hit! Super easy and very tasty. I threw in a couple of frozen chicken breasts rather than cooking them first and saved myself a step. (I shredded them towards the end.) I also used bagged to

vegetable oilPlace chicken, All Rights ReservedWe live in Mexico and this is AS CLOSE TO AUTHENTIC as possible. I love "cheater" recipes like this. Open a few cans dump it in and wa-la! In Mexico we buy the right variety of peppers cook them down throw them in the blender etc to make meals like this. This saves all that hassle for a genuine taste. My entire family says it's as good as the tortilla soups served here in local restaurants. That's the highest compliment a recipe can be given! Don't bother cooking the chicken ahead of time. Throw it in with the rest in the beginning and shred it 2-3 hours later. Hint: serve with lime juice a tsp of sour cream chopped avocados or pork rind along with the cheese to really eat it like a Mexican. BTW I bought bagged tortilla chips and worked fine.This was a hit! Super easy and very tasty. I threw in a couple of frozen chicken breasts rather than cooking them first and saved myself a step. (I shredded them towards the end.) I also used bagged tovegetable oilPlace chicken, All Rights ReservedWe live in Mexico and this is AS CLOSE TO AUTHENTIC as possible. I love "cheater" recipes like this. Open a few cans dump it in and wa-la! In Mexico we buy the right variety of peppers cook them down throw them in the blender etc to make meals like this. This saves all that hassle for a genuine taste. My entire family says it's as good as the tortilla soups served here in local restaurants. That's the highest compliment a recipe can be given! Don't bother cooking the chicken ahead of time. Throw it in with the rest in the beginning and shred it 2-3 hours later. Hint: serve with lime juice a tsp of sour cream chopped avocados or pork rind along with the cheese to really eat it like a Mexican. BTW I bought bagged tortilla chips and worked fine.This was a hit! Super easy and very tasty. I threw in a couple of frozen chicken breasts rather than cooking them first and saved myself a step. (I shredded them towards the end.) I also used bagged tovegetable oilPlace chicken, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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