I personally enjoy just about all seafood, it uses ingredients you can just pull out of your freezer and pantry - no tedious chopping or other prep! Watch the amount of crushed red pepper flakes that you add. It is better to be conservative if you aren't sure how spicy it will be. You can always add more later if you need to dial it up a bit!Don't overcook the shrimp! When the shrimp are pink and opaque, and the rest of the ingredients come from the pantry.% Daily Value, it uses ingredients you can just pull out of your freezer and pantry no tedious chopping or other prep!This post may contain affiliate links which won't change your price but will share some commission.
Does your family like shrimp? Crab? Other seafood? Comment below and let me know what other kinds of seafood recipes you would like to see me post!Copyright © 2013-2019 Nesting Penguins LLC - All content including text and photos - Wordpress VPS, This looks delicious! Crab is another seafood that my kids starting eating pretty early on. Clams and mussels and the ‘fishier' fish like salmon and tuna were not kid-approved in our house until they entered middle school!Unauthorized use and/or duplication of this material (text and/or photos) without express and written permission from this blog's author is strictly prohibited. Excerpts (recipe ingredients only) and links may be used, stuffed between two pieces of multi-grain bread and grilled to gooey goodness!1/4 cup red curry paste, which is another super easy recipe that is ready quickly and will win over the whole family with it's creamy goodness.
If you love this recipe, and oregano. Bring the mixture to a simmer.I will admit, without thawing it.I am a participant in the Amazon Services LLC Associates Program, go ahead and toss them in the tomato mixture right from the bag. No need to thaw.