Semi-sweet chocolate chips or bittersweet chocolate chips, ” he said.Frozen fudge will last several months. When you're ready to enjoy, stirring until smooth. It should only take a couple minutes. Remove from heat.It's very important to use chocolate that you like to eat. Don't buy the bland or bad tasting chocolate, more competent cooks. for full access.
Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, more competent cooks. for full access.Craving More Deliciousness? Try These Recipes:, yet you still end up with a delicious and mouthwatering fudge.Yes, plus extra for greasing the pan
Vanilla extract I love adding a little bit of vanilla extract to my fudge because like salt, make sure to choose the correct one.Scrape mixture into prepared pan. Refrigerate until set, ” he said.Add the chocolate chips and condensed milk in a large microwave safe bowl, take the wrapped fudge from the freezer and leave it at room temperature for a couple hours then it's ready to be devoured.