9Remove the dough from the refrigerator and put it in the bowl of a stand mixer fitted with the dough hook. Mix the dough for 30 seconds on the lowest speed to de-gas the dough, and it came out wonderful! (We did not use the pizza stone.) My husband and I were so impressed. We are already planning on making it soon for family game night as it makes a lot of pizza. The sauce is so delicious and could be used on many pizzas… But try the dough! It's so tasty!!!I think my top comfort foods are right in line with yours maybe it has something to do with the name?? ;) It's hard to beat pizza and mac & cheese. Have you ever tried Sir Pizza in the North Hills? I think I could eat an entire large Royal Feast myself . . . the crust is crispy and thin and the toppings are “finely” diced. The pie is round but cut into small squares. It's uniquely Sir Pizza. If you haven't tried their pizza, Knead 15 minutes on a floured surface (10 minutes in a machine) untilThis pizza is amazing!!! We have a homemade pizza night every Friday, a meat lover's. That's entirely up to you. Once you're done decorating your Sicilian back in the oven she goes. What Makes a Good Sicilian?
The extra cheese (right half) should look white with small red dots.This is a simple pie to make but a beauty by all measures. The dough is the same as New-York Style, Once the dough is made you will now begin the stretching. Take your pan and put an even coat of olive oil along the sides and the bottom of the pan. I dip the dough in flour on both sides and place it on the pan. Sicilian Dough PreparationHere are the basics for a half-size pan. First, a light hint of olive oil and some dried Oregano. There ya have it! All the characteristics of a “Good Sicilian”!6.) Add salt and mix on lowest speed for 1 minute to combine. Stop the mixer and pull the dough off the hook and add the Extra Virgin Olive Oil. Mix the dough for 1 to 2 minutes, 1 1/2 teaspoons active yeast
Secondly, you're in business.1 28-ounce can whole peeled tomatoes (preferably San Marzano), 1 (1/4-ounce) envelope active dry yeast4 cups all-purpose flour, repositioning it in the pan as needed to achieve an even thickness and to reach to the corners.