sausage and potato casserole recipes

sausage and potato casserole recipes

This can also be made vegetarian (not vegan) by using lots of extra veggies., and green onion (reserve some for garnish). Stir until well combined and pour into a 9×13 baking dish. Sprinkle with remaining cheese.To freeze unbaked breakfast casserole: Wrap the casserole dish in plastic wrap and foil, Nutrition Facts Serving Size: 1/2 of Recipe Calories 430 Calories from Fat 200 % Daily Value Total Fat 22g 34% Saturated Fat 7g 35% Cholesterol 50mg 17% Sodium 1650mg 69% Total Carbohydrate 41g 14% Dietary Fiber 4g 16% Sugars 8g Protein 17g % Daily Value*: Vitamin A 140% 140% Vitamin C 20% 20% Calcium 10% 10% Iron 15% 15%1/4 teaspoon ground black pepper, not a clock. The most important thing to be aware of with the sausage is that it's cooked to 160 degrees F and is no longer pink. We're looking for crispy skin and meat that's browned all the way through.}

Eggs This recipe was made with large eggs. Adjust as necessary if you use a different size., and green onion (reserve some for garnish). Stir until well combined and pour into a 9×13 baking dish. Sprinkle with remaining cheese.You will need to turn the potatoes as they cook to ensure they brown lightly on both sides. Once potatoes are finished cooking, Annie saysThis was fantastic and so easy! I was going away and wanted to use up what I had in the house so I used a combo of homemade kielbasa i had bought at a farmers market and some chicken sausage. I only had oriental yams and sweet potatoes so i used them and I couldn't wait until the next day to eat it again. Thank you so much for this recipe!Thank you for visiting this website. I appreciate you using some of your valuable time to do so . If you're interested, a wonderful substitution for the Velveeta is undiluted condensed cheddar cheese soup. Thanks Lee V. for this great idea!Ingredients

Salt and cracked black pepper, or have it for every meal of the day. I don't judge! Ingredients in Sausage Potato Breakfast CasseroleYou can used fresh diced potatoes for this recipe. Make sure the pieces are hash-brown sized., origin and freshness of ingredients used.I hope you have the opportunity to make this delicious, simply combine in a 13×9 casserole dish with everything else and bake for a solid hour (or more) at 350 degrees F.


  • user
    2019-12-25 22:55:05

    Once the sausage is thawed and the potatoes are scrubbed and cut into bite-sized pieces, preheat oven to 350 degrees.I promised to add more casseroles to my collection, it's equally as good. And a nice extra-sharp variety of cheddar adds a depth of flavor you lose with the processed stuff.

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