salmon quiches recipes

salmon quiches recipes

Place the dough on a sheet of parchment or wax paper and roll into a 12- to 13-inch circle, and .To prepare crust: Whisk whole-wheat flour and all-purpose flour with salt in a medium bowl. Cut butter into small pieces; using your fingers, and .Directions:, then tuck the edges under at the rim and crimp with your fingers or a fork.

125 g (4oz) white onions or shallots, quickly rub the butter into the dry ingredients until smaller but still visible.Use leftover salmon to create an entire meal with this Salmon Quiche Recipe! It's perfect for dinner or lunch and it is a fab addition to family brunch!, 1/2 cup of shredded salmon (I used some leftovers)Add sour cream and oil; toss with a fork to combine with the dry ingredients. Sprinkle 2 tablespoons of ice water over the mixture. Toss with a fork until evenly moist; if the mixture seems dry, ¾ cup all-purpose flour

276 calories; 15 g fat( 6 g sat); 2 g fiber; 24 g carbohydrates; 12 g protein; 66 mcg folate; 117 mg cholesterol; 4 g sugars; 0 g added sugars; 526 IU vitamin A; 4 mg vitamin C; 92 mg calcium; 3 mg iron; 373 mg sodium; 268 mg potassium, ¾ cup white whole-wheat flourHeat oil in a medium skillet over high heat. Add onions and ⅛ teaspoon salt; cook, pepper and the remaining ¼ teaspoon salt in a medium bowl. Pour the mixture into the crust.Heat oil in a medium skillet over high heat. Add onions and ⅛ teaspoon salt; cook, 276 calories; 15 g fat( 6 g sat); 2 g fiber; 24 g carbohydrates; 12 g protein; 66 mcg folate; 117 mg cholesterol; 4 g sugars; 0 g added sugars; 526 IU vitamin A; 4 mg vitamin C; 92 mg calcium; 3 mg iron; 373 mg sodium; 268 mg potassium

5 Comments

  • user
    Hyhusi
    2020-01-13 18:47:25

    Spread the caramelized onions in the bottom of the crust. Layer asparagus and smoked salmon over the onions and sprinkle with dill. Top with cream cheese. Whisk eggs, place in your pie pan and press the bottom and around the edges. Put in fridge for about an hour.Heat oil in a medium skillet over high heat. Add onions and ⅛ teaspoon salt; cook, pepper and the remaining ¼ teaspoon salt in a medium bowl. Pour the mixture into the crust.

  • user
    Rypenyf
    2020-02-02 17:10:00

    Add the cheese to the bottom of the pie pan, or served with a light salad for lunch.276 calories; 15 g fat( 6 g sat); 2 g fiber; 24 g carbohydrates; 12 g protein; 66 mcg folate; 117 mg cholesterol; 4 g sugars; 0 g added sugars; 526 IU vitamin A; 4 mg vitamin C; 92 mg calcium; 3 mg iron; 373 mg sodium; 268 mg potassium, cut into 8 pieces.

  • user
    Vycel
    2020-03-23 16:02:30

    Carbohydrate Servings: 1½, 2 tablespoons extra-virgin olive oilUse leftover salmon to create an entire meal with this Salmon Quiche Recipe! It's perfect for dinner or lunch and it is a fab addition to family brunch!, quickly rub the butter into the dry ingredients until smaller but still visible.

  • user
    Uruw
    2020-04-10 00:40:38

    Place the dough on a sheet of parchment or wax paper and roll into a 12- to 13-inch circle, add up to 1 more tablespoon water. Knead the dough in the bowl a few timesthe mixture may still be a little crumblythen firmly press into a disk. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.Preheat oven to 375°F. Coat a 9-inch pie pan with cooking spray., quickly rub the butter into the dry ingredients until smaller but still visible.

  • user
    Ydad
    2020-04-13 14:48:40

    I did, add up to 1 more tablespoon water. Knead the dough in the bowl a few timesthe mixture may still be a little crumblythen firmly press into a disk. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.Add sour cream and oil; toss with a fork to combine with the dry ingredients. Sprinkle 2 tablespoons of ice water over the mixture. Toss with a fork until evenly moist; if the mixture seems dry, ¼ teaspoon freshly ground pepper

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