recipes pepper jelly

recipes pepper jelly

Sterilize your canning jars and lids according to the manufacturer's instructions., Control the heat by controlling the amount of seeds that go into the jelly.I did 2 batches with Habañeros; strained one per the recipe, all my friends thought that it was so weird-until they tried it!! I am so happy to see this on your blog-brings back memories! Merry Christmas!Kim atServe with plenty of creamy goat or cream cheese, 3 tablespoons Sure-Jell less- or no-sugar-needed pectin (from a 1 3/4-oz box)

Seriously, and what were the results? I would love to give some as presents. Thanks.Jelly keeps in sealed jars in a cool dark place 5 to 6 months., You can also test jelly thickness by keeping a plate in the freezer. Add a spoonful of your jelly to the plate when you think it's done. As the jelly cools (fairly quickly) you'll be able to get a better idea of it's thickness by running your finger through it.Place the cranberries, I tried the strained pulp. It truly does make for an interesting “candy”!WELCOME!

Ladle mixture into sterile jars leaving 1/4 inch headspace. Place hot lids on the jars and screw rims firmly. Proceed canning in a hot water bath for 10 minutes. Refrigerate after opening., I enjoyed the comments! Can't wait to try this. For ANYONE who has had difficulty with pepper jelly being too thin or runny…..it makes fabulous syrup! Use it on a semi-savory pancake or waffle. Simple use less sweetener in your batter (or not) and add green chilies and/or corn and use the thin jelly for syrup. Great breakfast for dinner idea! thanks Michael for a simple new recipe to try…thanks for the re-play!Ann atThis is one hot jelly. I'm not sure how to use it except as part of a glaze or sauce. Sure not going to put it on my biscuits!Jim, I've been grating in a granny smith apple which has tons of natural pectin. Do you think this would work with this jelly or should I forego my idea and just make it as you've so generously shared the recipe???Don't forget to make the terrific, confetti-like look and and an intense spicy kick. It's going to be your new favorite appetizer!

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