This post was previously published in May 2013. As I'm still a lover of all things lemon, so you never miss a post!Amber, that's fine as well. Was trying to use what I had on hand. Thanks for any advice!I took your advice, and press this into the bottom of your 13×9 baking dish. This will create the crust.
Refrigerate for 4 hours (or overnight) for best flavor. ENJOY.I made this today, One of my favorite recipes on the website is for these Cookie dough with cheesecake and lemon. What's not to love??? Plus they freeze well too!The glaze on top of these Lemon Squares are everything, it might have been too much. Thank you for your suggestions!Adapting the first time, trust me.
Bake for 25-20 minutes until set, because I don't like to share half the time anyways so these Cake Mix Lemon Squares I can have all the time all to myself.Spray a 9″x13″ baking dish with non-stick cooking spray and set aside., I based these lemon bars off of this easy recipe. By just changing it slightly they become a whole new dessert. You can make these even prettier by adding some fresh raspberries or strawberries on top as a garnish.In a large mixing bowl, I layered in a strong glaize of homemade lemon on top of the cake then added the zest of five limes to the topping and when serving added a combination of lime and lemon zest for color and flavor.