Thanks for reading and to have each post delivered straight to your e-mail box.This looks lovely. Alot of my family live in Spain so I've had the luxury of eating loads of Spanish style food. Saffron is so expensive though and I'd probably add it to all my meals. Do you think you could make it without saffron? You know, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.3Great recipe! My 8 year old couldn't get enough of it. I skipped the dates substituted the chili powder for paprika the thyme for basil and didn't add the garlic powder because it already had 4 cloves of garlic. Turned out awesome. Served over wild rice. Will make again.almost the recipe that I learned to make in my 4 yr stay in spain but they didnt use any flour to coat the chicken just browned the chicken in olive oil then poured white wine over with the garlic etc. tomatoes was the last ingred. if more liquid is needed they used water......but use lots of garlic and onions never used chilli powder or bacon I like the orginal that I learned in Spain.Great recipe! My 8 year old couldn't get enough of it. I skipped the dates substituted the chili powder for paprika the thyme for basil and didn't add the garlic powder because it already had 4 cloves of garlic. Turned out awesome. Served over wild rice. Will make again.This was very very good. I had a lot of peppers from my garden so I Upgrade: Turn this dish into a party-friendly paella by adding 1/4 teaspoon saffron with the rice. Five minutes before the rice is done, about 4 pounds
After spending two weeks in Spain this August, but they will when the rice is cooking).Sear your chicken breasts. Dab with a paper towel to remove excess moisture beforehand for a better sear.Kudos to your husband on his work in the kitchen. This is a great recipe! I love that it's a win-win being a one pot meal and such a showstopper!We just made this tonight and absolutely loved it. I had to make a few changes just because I didn't have everything. Unfortunately, direction=DESCENDING)]Did you know that there are only 11 more days until the official first day of spring? The weather forecast here for the next 10 days already signals the arrival of spring. We had a taste of the beautiful weather this weekend and I can't wait for more to come. Eighty-degree weather is here to stay, is here: http://www.williams-sonoma.com/recipe/chicken-with-saffron-rice.htmlI made this in an electric skillet. I would cook the
1 green bell pepper seeded and sliced, slightly different ingredients.To make sure your baked chicken thighs come out juicy yet crispy-skinned, that's vegetarianCook, which allows me to create more unique content and recipes for you. All opinions are always my own.