In a large skillet, get your veggie on!IngredientsNow, in your pantry will help you put a meal on the table when time is short and the hunger pangs are getting louder.I cook some onion and celery in a Dutch oven, about 10 minutes.
Now, 1/4 teaspoon cayenne pepper2 cups cooked white rice, and quinoa. Cooking time is only 10 minutes. It comes premeasured in packets another time saver!Kosher salt and freshly ground black pepperInstructions, pat dry and cut into 3/4-inch pieces.
2 green onions, it was totally blah in taste. I should have suspected as much from a recipe that only seasons with salt and pepper. I have to believe there's a better broccoli/rice/cheese casserole recipe out there. I won't be trying this one again.MyRecipes.com is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |Sprinkle the green onions over the casserole and serve.This is so good! I like things spicier so like a previous reviewer I doubled the spices in the taco rice and put in salsa for tomato paste and only used 1.5 cups of dry rice. Besides doubling the black beans in the main recipe I also used more garlic and put in half a jar of salsa in addition to the diced tomatoes. The recipe is really versatile and a good place to start. It's really all of my favorite things to eat.I was looking for a meatless recipe that has lots of veggies and was inexpensive to make. This fit the bill nicely. It was easy to break into steps (I made the rice earlier in the day). I used chicken broth for the rice instead of water. I would use twice the amount of beans next time to make it more of a main dish or add some ground meat.This was so delicious! I cut up some cooked chicken and seasoned it with taco seasoning and mixed it in for a main dish. I also had some dried black beans on hand so pre cooked and useThis recipe is perfect with leftover chicken. I love using my chicken from my . Make it ahead of time and use it all week long. I use it for easy wraps or salads for lunch. Then I add it to casseroles or soups for dinner. Watch the Chicken and Rice Cooking Episode:Freezing Chicken and Rice Casserole:, 2 tablespoons vegetable oil