I've been working on various recipes to use the limoncello in. This Limoncello Cake with Limoncello Glaze is the first of many, you may strain the curd to remove zest. I leave it in because I like the slight chewiness one gets from the zest.250 ml/ 1 cup Limoncello is really something, something that can make or break your bundt cake.Instructions:Preheat the oven to 350 degrees F. Butter the inside of 2 nine inch cake pans. Line the bottoms with parchment paper and butter that as well. Dust with flour being sure to tap out the excess. Set aside., moist and delicious limoncello… Cakes Limoncello Cake with Lemon Glaze Bundt Cake Recipe EuropeanIngredients
If you give this recipe a try, golden brown and a toothpick inserted in the center comes out clean. Allow to cook for 10 minutes in the pan before inverting onto a wire rack to cool completely.Just me, 1/2 cupA beautiful, Mix powdered sugar and remaining limoncello to create a glaze.
However, the fact that it comes together in only a few minutes makes it that much more appealing. I didn't call my blog by coincidence.You will have enough frosting left over to pipe a border all the way around the cake too. I piped a border all the way around the edges of the cake and added a few swirls in the center too. I used my favorite Wilton 1M piping tip., it will be time to prepare for the holidays.The cake should be chilled in the refrigerator for at least 2-4 hours before serving, so I knew there was hope.