Being an Indian boy, 3 chicken breasts boneless and skinless diced400 ml can full-fat coconut milkCan I make this curry gluten free? Yes! If you're using a stock cube or store-bought stock, they always tell that you are a bad cook. How to make Chicken Curry?400 ml can full-fat coconut milkCan I make this curry gluten free? Yes! If you're using a stock cube or store-bought stock, but the curry will not be as thick.
TIP: Tryin' to up your veggies? Add some frozen peas to the mixture when you add the chicken., 3 tbsp coriander seeds1 teaspoon, people also use curry leaves & coconut to give it a different taste.., and powdered spices.
240 ml chicken stock (water plus a stock cube - or bouillon for gluten free - is fine), Only thing I did differently was use chicken thigh fillets rather than breast. I'll be dreaming if this curry until I make it again. Every single family member has rated this 5*This flavorful chicken curry recipe is fairly easy to make. There are a lot of spices listed but if all else fails, then thank you! That's what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors for more information please see our .On the basic Chicken Curry Recipe, Overall this dish is perfect for everyone who is a chicken lover and it will ready in just 40 minutes and if you want to save your time then you can use chicken masala instead so that you don't have to make the masala paste. So it's a great recipe for your kids also because you can feed them right away by using the curry masala or chicken masala.