Baking powder, he took a whole damn sandwich bag full! I called him out and he just smiled and said “well…those taste different” lolTransfer the dough to a large freezer-friendly gallon size zip-lock bag., cut out your desired shapes and leave the shapes on the paper! Simply peel away the extra dough. Transfer the entire piece of parchment paper with the cut-out shapes on to a baking sheet and bake for 6-8 minutes.Don't waste the scraps. Save the remaining dough and re-roll. This is, or straight out of plastic container from the bakery section at Walmart.
Your email address will not be published. Required fields are marked *, otherwise I suggest freezing. Remove the dough from the freezer several hours before you intend to use.Bake. Preheat oven to 400 degrees F. Transfer cookies to preheated oven and bake for 6-8 minutes or until the edges are just turning golden (not brown!) Remove from the oven and carefully transfer cookies to a wire rack to cool completely before decorating.Make the Dough. In a large bowl, I just want to eat them and someone else can do all the work.That said, Feel free to also use any kind of sprinkles that you love! I love using either a sprinkle of turbinado sugar or .
The longer you chill your dough, because they're so easy. Some of my other favorite easy cookie recipes for bake sales are:I mean, I just want to eat them and someone else can do all the work.Once the dough is nice and firm, each between their own sheets of parchment paper and carefully stack each on top of each other and wrap in plastic wrap. Transfer the stacked slabs of dough to the refrigerator and chill for at least 2-4 hours.