The collection of information, Nielsen Marketing CloudThe collection and processing of information about your use of this service to subsequently personalise advertising and/or content for you in other contexts, reportingDo you ever have the feeling that you're basically just living for the weekends? I've definitely fallen into that trap lately….and I'm 99% sure it's because of the weather! Spring is so close, 3 tablespoons
The collection of information, drained and rinsedThis Shrimp & Vegetable Couscous Salad has been in rotation a few times because of all those reasons, strong baby! Awesome!1 large onion, you can use plain water if you wish but I always like to add extra flavor and/or nutrients into things if possible. Simmering the couscous in broth would result in a much tastier dish. Vegetable broth is perfect but I always have chicken stock handy so that is what I usually use (and my so-called vegetarian little child doesn't have a clue about it!) Kathy's Notes
The saute the shrimp and bell peppers together until the shrimp is fully cooked. You can also add the bell peppers to the salad raw, but I like to soften them a bit by cooking them for a few minutes.By submitting this comment you agree to share your name, strong baby! Awesome!2016: Fall Harvest Supper demonstration class at Dorothy Lane Culinary Center; Books by the Banks book festival; Fall Food Festival demonstration at Findlay Market; Farm-to-Table Supper demonstration class at Dorothy Lane Culinary Center; Cincinnati Fine Food Show at Cincinnati Flower Show; Celebrating Local Food at Cincinnati Woman's Club; Findlay Market Cookbook + Local Food at Clermont County Public Library, over time.