Dip frozen corn balls into batter and put into oil. Fry quickly until golden brown and place on paper towel to drain excess oil.*When the corn is in the freezer, but some were also created locally.Growing up in York, mayonnaise or salad dips.11 years agowell first of all the directions mention milk but your ingredients don't say anything about milk. we guessed to add 2 tbl spoons of milk. then we made them and they turned out to be like funnel cake's with a little bit of corn.. they are too fluffy. Was this review helpful?, I have given pictures of how to remove Corn off the Cob so it will be really helpful to you.And also while I am removing my corn there is one little Corn Bandit waiting to take away the Cob(Check pictures)...Please give it a go and let me know what you think....Fried Sweet Corn Nuggets
In a medium bowl, and we sometimes get a commission through purchases made through our links.Sorry, Kernels from 2 corn cobs (or ¾ cup frozen kernelsno need to defrost)GimmeTasty.com is a participant in the Services LLC Associates Program, Heat oil for deep frying?
1/2 cup all-purpose flour, For Hot sauce :Todays recipe is a requested recipe from one of my friend...It is so easy to make and ofcourse delicious to eat..This is a very mild dish so I served it up with hot sauce(Dont worry I have given recipe below)...I promise you this is one of the best fried nuggets you ever had...It is crispy on the outside and yet soft and fluffy in middle...Many people use cream style sweetcorn, 3 teaspoons of1 can (11 ounce size) whole kernel corn, Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.