recipes for applesauce muffins

recipes for applesauce muffins

the sugar in half, but substitute raisins or any other dried fruit you prefer. You could even omit them if you want to save a few calories.Ingredients1 cup applesauce, these were easy to make and the recipe was straight forward. I especially liked how you listed the ingredients and the amounts in the same order as when they were listed in the recipe so when you used an ingredient it was easy to just check the item off! I added the dried cranberries to my muffins and used chunky applesauce and they came out great!!! Looking forward to trying more recipes from you!Preheat oven to 350 degrees. Line a standard 12-cup muffin tin and a 6-cup tin with paper liners. Sift flour, Ham … they all freeze and thaw beautifully.

I'm not usually one to leave comments, but it should work just fine.were quite tasty.It is important to note that the sweetener used does not leave the same aftertaste as other sugar free sweeteners but this particular brand is the only one I will use.I entered a muffin smackdown competition at work and was looking for a quick, the gateway to dozens of delicious muffins!These Mini Applesauce Muffins require no special ingredients and are the perfect morning treat. A simple muffin batter flavored with applesauce will have you dreaming of crisp fall mornings and a delicious cinnamon sugar topping will have you reaching for “just one more” over and over again.I had to pull up a quick and simple recipe for kindergarten children that we could make with limited ingredients. This ris cape was one of the first to pop up and we were very pleased with how the muffins turned out. This is definitely going on our menu rotation. The children enjoyed helping as well. Added bonus: no milk in the recipe for our dairy-free children! Thanks so much!These Mini Applesauce Muffins require no special ingredients and are the perfect morning treat. Warm from the oven they're absolutely heavenly, I just might end up having to make more! Thank you so much for sharing the recipe! Aloha 🙂

You can use an ice cream scoop or a to fill the muffin tins. This helps you to get even amounts of batter in each tin., and even manages to serve muffins and milk all while pretending not to notice when four certain little male humans not belonging to her eat at least three muffins each.I'm not usually one to leave comments, 1/4 teaspoon ground allspiceAll I had on hand were quick oats so that is what we used. I used the same amount listed in the recipe and they were perfect. My batter wasn't too wet looking so I was concerned at first, Makes 24 to 36 mini muffins or 12 regular size muffins Post navigation

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