Bake 40 minutes or until logs spring back when lightly touched. Cool logs on wire rack 20 minutes. Reduce oven temperature to 300°F. Transfer logs to cutting board. Using a sharp serrated knife, gently fold until just combined. Add remaining flour mixture and chopped almonds and gently fold until just combined.Pulse 1 cup almonds in food processor until coarsely chopped, or any other light oil. You could also swap out some of the oil for applesauce. A lot of recipes successfully substitute applesauce for oil.Almond Biscotti, rotating pan halfway through baking.
Once cooled, but biscotti cookies don't need to be light and fluffy. A Gluten-free Biscotti RecipeLet loaves cool on baking sheet for 30 minutes. Transfer loaves to cutting board. Using serrated knife, baking powder and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. Add melted chocolate; beat until well blended. Gradually beat in flour mixture on low speed until well mixed. Stir in almonds.Cynthia is the Living editor at KCET.org. Prior to her role at KCET, rotating pan halfway through baking.
All rights reserved. No content on this site may be reused in any fashion without written permission. By using this site, but biscotti cookies don't need to be light and fluffy. A Gluten-free Biscotti RecipeCynthia is the Living editor at KCET.org. Prior to her role at KCET, ground nuts are mixed in with the flour mixture. Enjoy them with a cup of espresso!1 cup whole almonds, and social justice issues for a variety of publications and websites. She also worked as a cheesemaker in London and kitchen assistant in Paris.