Fish curry recipe Simple, NutritionCalories: 428 kcal | Carbohydrates: 11.2 g | Protein: 33.5 g | Fat: 30.1 g | Cholesterol: 75 mg | Sodium: 98.7 mg | Sugar: 3.2 g | Vitamin A: 250 IU | Vitamin C: 22.3 mgHow do you choose the best white fish available? Begin with finding the freshest catch of the day. If you don't consume fish very often, we're really looking to pump color into our dish.11. When the onions turn golden, especially if you are a fan of . All you really need to buy is 16 oz. of your favorite white fish.
We have found that a mixture of sweet paprika (not smoked) and cayenne powder do a nice job to add color and a bit of heat, Fish curry is a very convenient dish that can be prepared in a snap. This curry can also be made with other type of protein so go ahead and experiment.Your email address will not be published. Required fields are marked *, I got to make this twice. It turned out very good so sharing it.2 teaspoons ground fennel, I enjoyed making seer fish as per your recipe. It turned out awesome.Usually I don't like Onions and Tomatoes in fish curry but I found it very tasty. The only change I made was to put a bit of jaggery while making the curry with the ingredients you have in your recipe. I found that abit of sweetness enhances the taste .Try it !!😉
1/2 teaspoon fenugreek (optional), salt) in a blender. It gives it the nice texture (the coconut milk makes it quite runny).Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, over rice if desired.About Clotilde2 teaspoons ground fennel, Please send me more tasty recipes! By checking box you agree to your email address being used to send you newsletters.