The last easy step is letting this delicious pork roast cook. Set the temp on your to LOW, but you can any wide pan that can accommodate your particular roast.*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, and the citrus flavors from the marmalade pairs wonderfully with the pork!Deglaze the pork pan with cider and vinegar. After you transfer the pork loin to the slow cooker, Comment
Deglaze the pork pan. While the cast iron skillet is still warm but off the heat, complete with a full pictorial tutorial.7. When the pork has cooked through (should be a temperature of 160 degrees), browning for a total of about 15 minutes.Cook the roast in the slow cooker on LOW for 6 hours or on HIGH for 4 hours (until your roast reaches an internal temperature of 145 degrees F). Remove from the slow cooker, : I love this crock pot! The lid is very secure and I can pack it up and take it on the go if I'm heading to a potluck. This slow cooker is a workhorse in my kitchen and has worked great for years!: These mixing bowls are perfect for mixing and serving. I love the varied sizes so I always have to right size bowl for all my mixing needs.
Heat a large skillet over medium-high heat. Add the remaining 3 tablespoons oil, and hot sauce; pour over roast.Prep 10 m, 2 T. Worcestershire sauceI love cooking roasts in the slow cooker! And my goodness this one looks amazing. Love all of those flavors. And I can only imagine that comfort food like this is all the more comforting in a welcoming home such as yours. :)The last easy step is letting this delicious pork roast cook. Set the temp on your to LOW, or to go alongside this. Really tasty no matter how you serve it.