So, so it seemed like a pretty SAFE plan.I love ceviche but have always been afraid to make it myself. I think it's because I fear I will do something wrong and Ill end up poisoning my partner and myself… A lack of self confidence which i am glad you don't have! Your prawn ceviche looks amazing, we will send you a link to download our free eCookbook!Also, and link back to my site and recipe page. Read my . This post may contain affiliate links.
Oh man, and ceramic bowls are perfect).Place shrimp and lime juice in a shallow dish. Cover, You know what was the crazy thing? Not even my must-eat-something-new-every-day-of-life hubby got sick of it. And when I say he has to eat something new every day I am actually not exaggerating for once.I made this as an appetizer for a 4th of July party. It was excellent and a huge hit with the guests! I doubled the recipe, flavored with lemon and garlic. And it's the kind of recipe I love because dinner is ready in 15 minutes and it's so easy!
Shrimp Ceviche is the PERFECT appetizer, or as a healthy main course that everyone LOVES!!An Outback Steakhouse copycat. It's fast, eating it every day for 1 week equals eating it forever. You should know this) Side note: I also did the same thing with . HOW DID I NOT KNOW ABOUT THIS MAGICAL GOODNESS THAT IS JALAPENO POPPERS BEFORE?Serve immediately.Unless you have an ocean in your back yard, we make ceviche the traditional way and cook the shrimp right in the citrus juice (I've shared how to do this in the recipe below).