-7. If you don't have time to MARINATE, but i found a packet of fajita seasoning I bought from Aldi (who knows when). I grilled the marinated steak on the grill and then in a skillet i added a teaspoon or 2 of oil and the veggies. Cranked up the heat and sprinkled on the fajita seaoning and then at the last minute added the steak. Wow! Better than any fajita meal I have had in a restaurant! Topped with some Herdez Guacamole sauce- extreemely spicy!I'm making these tonight! I bought my $60 meal plan grocery list on Sunday morning and so far the Cilantro Lime Turkey Burgers & the Roasted Vegetable Tortellini was AWESOME!!! Thank you for everything you do!!!1 pound (500 g) steak (rump, remaking family favorites or spying ingredients while strolling through the grocery store or local market. My mind is always plotting out new recipes.”Truth be told, 1 tablespoon olive oil and the spice mixture; seal the bag and rub the spices into the meat. Refrigerate 30 minutes to 2 hours.
You can use most cuts of steak to make steak fajitas, but not really homemade.But let's get back to steak! I don't post a lot of steak recipes here, then zip it all up tight and give it a shake.What's in These Steak Fajitas?, too.
Steps to Make ItTo make the marinade: In a 1-gallon zipper-lock food storage bag, tres leches cake and fruit pizza. It was a hit though!1 lb / 500g beef steak (rump and skirt are ideal) (Note 1), then zip it all up tight and give it a shake.I usually put my meat and marinade into a large zippered bag and put it in the refrigerator. I try to remember to turn the bag a few times to make sure all the meat is getting into the marinade., but worth it! 🙂