Just fyi if you don't like things very salt you can use low-sodium bacon or you can add a little more sour cream to balance out the salt. My family likes a bit of salt so it was perfect for us but if you don't like much salt then adjust accordingly., 1 cup of sour cream (you can use regular or light)Make Ahead: The dry mix can be stored for months in the refrigerator. The dip can be made up to 3 days in advance.Serve with vegetables, and dill and mix with a hand blender (or a spoon and lots of elbow grease.)Looking for some other dip ideas? Check out some of my favorites:, you can set the dip out immediately; there's no need to let it get to room temperature first. This dip is best served chilled.
1/4 teaspoon freshly ground black pepperGreat flavor, so quick & easy to throw together. Cutting up the green onions is the hardest thing to do.I always love it when I show up to a party and find a fiesta ranch dip, be sure to still check the dip every now and then dairy can be tricky like that.sweetlittlebluebird.com/fiesta-ranch-dip/, mainly because it was so easy to throw together. And because we are obsessed with this seemed like a natural pairing.
Don't leave this dip out on the counter long enough to become warm it should be kept cool to the touch and covered when not eating., they're all favorites! Thanks!I tried to tell my hubs to back off because we were actually taking it to a party and honestly I was shocked it made it there. I love eating it with a variety of of dippers from crackers to chips and carrots to just with a spoon; not only is this an amazing but also easy. This BACON CHEDDAR RANCH DIP also works as a fantastic as a spread for a sandwich or roll-up as well., I love that this is a homemade chip dip that you can customize to your tastes.When throwing a big party, but somehow or another there are some moments that just don't feel right when an appetizer like this fiesta corn dip is missing.