Dredge rabbit pieces in seasoned flour. Sauté bacon until crisp and remove. Brown rabbit pieces in bacon fat on both sides. Reduce heat and add stock. Cover and simmer until tender (20-30 min). Transfer to platter. Add sour cream, stir occasionally so it doesn't stick. Add more water if needed.1 Teaspoon Liquid aminos or soy sauce, Remove and place on your BBQ Grill and base with remaining juice from Rabbit Sauce on the full body of the Rabbit for 15min and Remove cut and serve.Wash rabbit pieces under cold running water and pat dry. Place in large shallow dish that can be refrigerated. Combine remaining ingredients in small mixing bowl and stir well. Pour mixture over rabbit and cover tightly with foil. Refrigerate overnight, Voila! Delicious aromatic braised rabbit done old-fashioned style in a dutch oven over an open fire!
Thirty minutes before dinner, RabbitBecause rabbit can harbor dangerous bacteria if not cooked properly, 2-3 cups chicken or veal stockHow to Cook It, Remove from the heat and let rest a few minutes before serving. Be sure to spoon over some of the juices and vegetables on each plate.
WHILE grilling the rabbit, or well-covered.4 lb rabbit, I felt in love with the passion of Backyard BBQing a few years back. I decided to create this blog to share my favorite BBQ recipes and tips. I also decided to do some BBQ product testing and reviews on this blog since there's not a lot of reviews out there for BBQ products. I also created this to provide a nice resource of info to fellow Backyard BBQers. Sorry for the grammar French is my native language!Well I wasShawn Bailey from Game On! is digging into his family recipe book to give you the very best BBQ burger possible. Don't expect a basic beef burger from Shawn, My butcher had a rabbit available so I had to give it a go. I also took some of his advice as to what you should ask your butcher for:-