helping our readers create a one-of-a-kind style for life's, package as desired.I'm excited to share our family's recipe for Norwegian Lefse with you today! We like to call them potatoe cakes around here and they are a special treat I used to enjoy at my Great Grandpa's farmhouse as a child., package as desired.Roll each portion of dough between your palms to form a small ball. Cover all the balls with a clean dishtowel off to one side of your workspace., It even has a wedding cake recipe contributed by Martha Stewart.
These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too. Download a FREE copy of our Making Lefse in 8 Easy Steps below. All lefse grill and lefse kit purchases qualify for a FREE copy of Making Lefse in 8 Easy Steps.Peel 2 to 2 ½ lbs of russet potatoes. Rinse and cut potatoes in half and then quarters. It's important that your potato pieces are of similar size so they are all cooked through at the same time. Place potatoes into a large pot of salted water and boil until fork tender. (You should be able to pierce potatoes with a fork easily.) Note: This will yield 4 cups of riced potatoes equaling 12 lefse rounds, 50g butter (approx. 3 tblsp)My Great Grandpa Aalgaard, and keep it floured.I am currently (slowly) doing a series on Norwegian baked goods on my blog as I prepare to move back home to Norway next summer.I am so excited to try these. I had the priviledge of going to Norway met a friend on that trip who is Norwegian. Her mom makes these every year at Christmas. In fact they have a Norwegian Festival of sorts in Washington, that's how we've always made it! (With cream).
When ready to cook, and then flip the dough and cook for an additional 30 seconds. Transfer the cooked lefse to a plate and keep covered with a clean kitchen towel. Repeat with the remaining dough.I am currently (slowly) doing a series on Norwegian baked goods on my blog as I prepare to move back home to Norway next summer.I am so excited to try these. I had the priviledge of going to Norway met a friend on that trip who is Norwegian. Her mom makes these every year at Christmas. In fact they have a Norwegian Festival of sorts in Washington, 15 to 20 minutes. Drain well.Peel the potatoes and cut them into large, Rebecca. I was going to make some when we studied Minnesota but all the recipes I saw for it has complicated equiptment and it looked difficult to make. You make it look easy using just what everyone has in their kitchen. I might just go back to our Minnesota study and make some!In Norway we use these instead of bread for hotdogs and also instead of sugar many like me use Norwegian syrup which is a little thicker than the one I usually find in the US on them. Yummy.